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Sourdough Pretzel Bites
Ingredients
  • subheading: Sweet Stiff Sourdough Starter:
  • 10 g sourdough starter
  • 35 g water
  • 70 g bread flour
  • 10 g sugar
  • subheading: Main dough:
  • 100 g sweet stiff starter(37%)
  • 150 g warm water (58%)
  • 270 g bread flour (100%)
  • 27 g sugar (10%)
  • 5 g salt (2%)
  • 2 g malt (could be replaced by 6 g of honey)
  • 27 g soft butter (10%)
  • subheading: Garnish:
  • Sea salt (optional)
  • Melted butter for brushing baked pretzels (optional)
  • subheading: Boiling:
  • Wide pot
  • 1 gallon of water
  • 3 tbs baking soda
Steps
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