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Copycat Chipotle Bowls
Ingredients
  • subheading: Marinade/Chicken:
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey
  • ¼ cup olive oil
  • ⅓ teaspoon garlic powder
  • ⅓ teaspoon oregano
  • ⅙ teaspoon black pepper
  • ⅙ tablespoon ground chipotle
  • ⅙ teaspoon chili powder
  •  
  • 2 pounds boneless, skinless, chicken breast
  • subheading: Rice:
  • 1 cup extra long grain rice dry
  • 1 cup water
  • ¼ cup diced cilantro packed
  • ⅛ cup lime juice
  • 1 teaspoon salt
  • subheading: Fajita Veggies:
  • ½ red onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 tablespoon olive oil
  •  
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: Corn Salsa:
  • ½ cup sweet corn kernels
  • ¼ cup diced red onion
  • ⅛ cup diced cilantro packed
  • subheading: Toppings:
  • ½ cup shredded lite mexican cheese Trader's
  • ½ cup plain, nonfat greek yogurt
  • salsa
  • shredded lettuce
Steps
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