https://www.copymethat.com/r/w8q5fsdyt4/plum-galette/
144584409
ws1r7qq
w8q5fsdyt4
2024-09-22 07:34:34
Plum Galette
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Ingredients
- subheading: Pâte Brisée:
- 1 ½ cups all-purpose flour
- 1 ½ sticks cold unsalted butter, cut into ½-inch pieces
- ¼ teaspoon kosher salt
- ⅓ cup ice water
- subheading: Filling:
- ¼ cup plus ⅓ cup sugar, divided
- 3 tablespoons ground almonds
- 3 tablespoons all-purpose flour
- 2 ½ pounds large plums, halved, pitted, and cut into ½-inch wedges
- 3 tablespoons unsalted butter, cut into small bits
- ½ cup good-quality plum, apricot, or raspberry preserves, strained if chunky or seedy
Steps
Directions at foodandwine.com
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