Pork Schitzels (With Easy Bonus Sauce!)

dontgobaconmyheart.co.uk

Zeeegal

Gramma. Rural life. Retired radio ad writer. Average cook. Wanna be great cook. Love kitchen gadgets.

subheading: Equipment:

Large Frying Pan & Tongs

Wooden Spoon

3 Large Shallow Bowls (for dredging)

Cling Film & Mallet/Rolling Pin (for pounding pork)

Cooling Wrack & Paper Towels

subheading: Ingredients (check list):

subheading: Schnitzels:

6x 7oz/200g Boneless Pork Chops, brought to room temp (see notes)

1 ½ cups / 90g Panko Breadcrumbs (see notes)

⅓ cup / 50g Plain/All Purpose Flour

2 Eggs, beaten

1 tsp EACH Paprika, Garlic Powder

1 cup / 250ml Vegetable Oil, or as needed

Salt & Pepper, as needed

subheading: Lemon Thyme Sauce:

¾ cup / 180ml Heavy/Double Cream, at room temp

¾ cup / 180ml Chicken Stock

2 tbsp Butter

2 tsp Fresh Thyme Leaves

1 Echalion/Banana Shallot, finely diced (or two small regular shallots)

2 cloves of Garlic, minced/finely diced

1 Lemon, zest and juice (to taste)

Salt & Pepper, to taste

Directions at dontgobaconmyheart.co.uk

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