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BAKED TERIYAKI CHICKEN
Ingredients
  • 4 boneless, skinless chicken breasts (or thighs)
  • ½ cup soy sauce (low sodium recommended)
  • ½ cup water
  • ¼ cup brown sugar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 tablespoon cornstarch
  • 2 tablespoons water (for cornstarch slurry)
  • 1 tablespoon sesame seeds (optional, for garnish)
  • 2 green onions, sliced (optional, for garnish)
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