LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 pound bulk spicy pork sausage
  • 1-½ cups sauerkraut, rinsed and well drained
  • 2 medium green and/or sweet yellow peppers, chopped
  • 1 medium onion, chopped
  • 8 pretzel or regular hamburger buns, split
  • 8 slices BelGioioso Provolone cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer