https://www.copymethat.com/r/w8d5km60yu/applejack-butter-pecan-bundt-cake/
146518147
qzwn7si
w8d5km60yu
2024-11-13 04:04:41
Applejack Butter Pecan Bundt Cake
loading...
X
Ingredients
- subheading: FOR THE CARAMEL SAUCE:
- ¾ cup/150 grams granulated sugar
- ½ cup/120 milliliters heavy cream, at room temperature
- ¼ cup/60 milliliters applejack or apple brandy, plus more to taste
- ½ cup/115 grams unsalted butter (1 stick), at room temperature
- 1½ teaspoons pure vanilla extract
- ¼ teaspoon kosher salt, plus more to taste
- subheading: FOR THE CAKE:
- Nonstick cooking spray
- 2 cups/400 grams granulated sugar
- ½ cup/115 grams unsalted butter (1 stick), at room temperature
- ¼ cup/55 grams cream cheese, at room temperature
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 2½ cups/320 grams unbleached all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- ¾ cup/180 milliliters whole milk
- ¼ cup/60 milliliters applejack or apple brandy
- 1 cup/120 grams coarsely chopped pecans
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!