Instant Pot Chicken Broccoli Rice Casserole

simplyhappyfoodie.com

Wendy Blatchley

1 Tbsp Olive Oil

2 Tbsp Unsalted Butter

1 med Onion, chopped

1 ½ lbs Chicken Breast, cubed

1 ¼ tsp Kosher Salt (or ¾ tsp table salt)

½ tsp Pepper

1 tsp Garlic Powder

½ tsp Onion Powder

¼ tsp Thyme Leaves (dried, not ground)

3 cloves Garlic, finely minced

1 ½ cups Long Grain White Rice, well rinsed

2 ½ cups Chicken Broth, low sodium

2 ½ cups Shredded Cheddar Cheese, (I like sharp)

2 lbs Frozen Broccoli Florets

Directions at simplyhappyfoodie.com

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