Broccoli and Beer Cheese Cocottes

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

Cooking spray

4 quart water

⅓ cup plus 2 ¼ teaspoons kosher salt, divided, plus more to taste

12 cups roughly chopped broccoli (from 3 large broccoli heads, stems discarded)

½ cup plus 2 tablespoons unsalted butter (5 ounces), divided

1 cup finely chopped yellow onion

⅔ cup all-purpose flour (about 2 7/8 ounces)

1 (12-ounces) bottle lager beer (such as Heineken)

1 cup half-and-half

12 ounces Red Leicester cheese or mild cheddar cheese, grated (about 3 cups)

1 teaspoon Worcestershire sauce

1 teaspoon dry mustard

¾ teaspoon black pepper

2 ounces rye bread (about 2 slices), torn into ½-inch pieces (about 1 cup)

Directions at foodandwine.com

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