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Super Moist Low-Fat Butter Cake
Ingredients
  • subheading: A:
  • 170g plain flour  *
  • 1 tsp baking powder    (I used aluminium-free baking powder which is healthier and improves the taste of your bakes)
  • 95g caster sugar (Do not reduce as I have already reduced half from the original recipe! )
  • 6 egg yolks  (I used eggs weighing 60g each)
  • 125g unsalted butter (please use premium butter brands like President, Lurpak, Echire etc)
  • 2 tbsp/30ml  fresh milk
  • 1 tbsp/15ml  pure vanilla extract (I used Vanilla bean extract with seeds)
  • ΒΌ tsp salt
  • subheading: B:
  • 6 egg whites
  • 35g caster sugar
  •  
  • note: I used Blue Jacket unbleached all purpose flour which has high moisture absorbency, even after I have kept the cake in the fridge for 5 days, the texture of the cake remains super moist! Amazing!
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