Superfood Gluten Free Bread

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

subheading: Leavening Agent:

14 g Traditional Active Dry Yeast

100 g Warm Fresh Water

16 g Maple Syrup

subheading: Whole Grains & Legumes:

230 g Warm Fresh Water

75 g Buckwheat Groats

175 g Sorghum Grains

50 g Millet

50 g Garbanzo Beans (aka chickpeas)

subheading: Enrichments:

30 g Olive Oil

18 g Apple Cider Vinegar

9 g Kosher Salt

subheading: Binders:

12 g Psyllium Husk (whole)

8 g White Chia Seeds (ground)

subheading: To Grease the Bread Pan:

1 Tbsp Butter, Coconut Oil or Vegan Butter or line pan with parchment paper

Directions at turmericmecrazy.com

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