https://www.copymethat.com/r/w7wp552xo5/stuffed-peppers-with-chickpeas-and-chees/
142308794
wwmd8y5
w7wp552xo5
2024-09-21 23:21:15
Stuffed Peppers with Chickpeas and Cheese
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Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 3 large red, yellow or orange bell peppers (a mix is nice), halved crosswise, seeded and membranes scooped out
- Fine sea or table salt and freshly ground black pepper
- 1 bunch scallions, white and green parts thinly sliced
- 1 jalapeño, seeded, if you like, and diced
- 3 garlic cloves, finely grated or minced
- 2 (15.5-ounce) cans chickpeas, drained and rinsed
- 1 tablespoon tomato paste
- 2 teaspoons ground cumin
- 1 teaspoon chili powder, more to taste
- 2 tablespoons fresh lemon juice (from 1 large lemon)
- 1 cup/4 ounces grated extra-sharp Cheddar
- ¼ cup chopped fresh parsley, mint or cilantro
Steps
Directions at cooking.nytimes.com
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