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Northern-Style Pork Pie
Ingredients
  • 500 grams plain white (all-purpose) flour
  • 200 grams lard
  • 250 ml water
  • 1 tsp salt
  • FILLING
  • 750 grams minced pork
  • 1.5 tsp seasoning mix
  • JELLY
  • 400 ml chicken stock
  • half a sachet powdered gelatine
  • 50 ml water
Steps
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