Baked Parmesan Garlic Potato Wedges

3 to 4 large russet potatoes, sliced

4 tablespoons olive oil

2 teaspoons salt

2 teaspoons garlic powder

2 teaspoons Italian seasoning cup shredded parmesan cheese Optional: fresh parsley (or cilantro) ranch or blue cheese dressing for dipping

Note: Ingredients may have been altered from the original.

Directions at talktrend.xyz

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