https://www.copymethat.com/r/w7rgfxgl4g/kabocha-squash-and-fennel-soup/
147664478
a8wzdiy
w7rgfxgl4g
2024-10-22 05:57:57
Kabocha Squash and Fennel Soup
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Ingredients
- 1 large kabocha squash 32 ounces
- 1 large fennel bulb 12 ounces
- 1 large yellow onion 7 ounces
- Extra-virgin olive oil
- Diamond Crystal kosher salt
- 4 garlic cloves
- 3 sprigs rosemary 2 tablespoons, chopped
- 12 fresh sage leaves 2 tablespoons, chopped
- 2 tablespoons salted butter
- 2 teaspoons fennel seeds
- 1 teaspoon red pepper flakes
- 1 cup farro
- 7 cups water
- 2 tablespoons Better Than Bouillon vegetable base
- 1 19-ounce can of chickpeas rinsed and drained, see Note
- ¾ cup heavy cream
Steps
Directions at justinesnacks.com
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