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Toshi's Noodles with Seared Sea Scallops
Ingredients
  • 1 (8 ounce) package thin spaghetti
  • 1 (8 ounce) package broccoli florets
  • 3 tablespoons soy sauce
  • 3 tablespoons Japanese mayonnaise (such as Kewpie®)
  • 2 tablespoons chili crisp oil sauce
  • 2 teaspoons gochujang (Korean hot pepper paste)
  • 2 teaspoons white sugar
  • 1 teaspoon garlic powder
  • 1 (1 inch) piece fresh ginger, minced
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • ½ pound small bay scallops
  • 1 green onion, chopped
Steps
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