https://www.copymethat.com/r/w8gCWGzc2/garlic-mojo-sauce/
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w8gCWGzc2
2024-09-09 00:02:36
Garlic Mojo Sauce
![](https://cdn.copymethat.com/media/garlic-mojo-sauce-20190308154453502790v30i11.jpg)
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Makes 1.5 c
Ingredients
- ½ c olive oil
- 8 garlic cloves, pressed or finely chopped
- 1 t ground cumin
- ½ t dried oregano
- 1 medium Fresno Chile or other hot red Chile, thinly sliced
- ½ c fresh lime juice (about 4 limes)
- ½ c fresh orange juice (about 1 orange)
- 1½ t kosher salt
Steps
- 1. In a small saucepan set over medium heat, warm the oil. When oil is just hot, stir in the garlic, cumin, and oregano, then immediately remove the pan from the heat.
- 2. Let cool for 10 to 15 min, then stir in the Chile, lime juice, orange juice and salt.
- 3. Store in a sealed container in the fridge for up to a week.
Notes
- Don’t let oil get too hot!
- I used a jalapeño and it was fine
- This sauce is good as a marinade (esp seafood), a finishing sauce, a stir-in-flavor for rice, or a salad dressing.
- Pg 60 Cook90