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Easy Vegan Tofu Karaage (8-Ingredients!)
Ingredients
  • 1 block medium tofu
  • Neutral oil for deep frying
  • Breading
  • About ½ cup all-purpose flour
  • About ½ cup cornstarch
  • Marinade
  • 2 tablespoons soy sauce
  • 4 teaspoons cooking sake
  • 2 teaspoons mirin
  • 4 teaspoons freshly grated ginger, including juice
  • 2 clove garlic, finely minced
  • 1 teaspoon roasted sesame oil
  • Salt and black pepper
  • Serve with (Optional)
  • Shredded lettuce or cabbage
  • Sprigs of parsley
  • Lemon wedges
  • Vegan mayo
  • Equipment
  • Ziplock bag or large mixing bowl
  • Small mixing bowls
  • Deep pot or pan
  • Fryer strainer
  • Wire rack for cooling
Steps
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