Porky Powder

2 tbsp nutritional yeast

1 ½ tbsp light brown sugar

1 tbsp dehydrated soy sauce powder

I have tried using soy sauce in my seitan in place of using this powder and I think the flavor is more vibrant with the powder, plus if washing flour this saves you an additional wet ingredient.

1 tbsp shiitake mushroom powder

1 tbsp onion powder

2 tsp dry thyme leaves

2 tsp salt

1 tsp white pepper

1 tsp garlic powder

½ tsp dried crushed rosemary

½ tsp sage

½ tsp dried ground mustard

½ tsp cumin

Directions at seitansociety.com

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