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Coconut flan with caramel sauce
Ingredients
  • subheading: Caramel Ingredients:
  • 1 cup granulated sugar
  • ⅓ cup water
  • 2 tablespoons unsalted butter, room temperature
  • ½ cup heavy cream
  • subheading: Creamy Coconut Flan Ingredients:
  • 5 eggs
  • 1 (13.5 oz.) can full fat coconut milk
  • 1 cup coconut cream
  • 1 cup sweetened condensed milk
  • ¼ teaspoon almond extract
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon fine kosher or sea salt
Note: Ingredients may have been altered from the original.
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