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Creamy Asparagus Soup
Ingredients
  • 2 pounds asparagus (see note), stem ends trimmed
  • 3 tablespoons unsalted butter
  • 2 small leeks white and light green parts only, halved lengthwise and sliced thin
  • Salt and pepper
  • 3 ½ cups low-sodium chicken broth
  • ½ cup frozen peas
  • 2 tablespoons grated Parmesan cheese
  • ¼ cup heavy cream
  • ½ teaspoon lemon juice
Steps
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