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Cacio E Pepe Sautéed Cabbage
Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons cracked  pepper, plus more for garnish
  • ½ (2¾-pound) head green cabbage, cored and sliced into ¼-inch strips (about 8 cups)
  • 2 tablespoons water plus ¼ cup, divided, plus more as needed
  • 1¼ cups finely grated  Pecorino Romano cheese, divided
Steps
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