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Chocolate Orange Truffles
Ingredients
  • For accuracy, when weights are provided, we recommend weighing your ingredients. This will produce the best results.
  • 90 ml (⅓ cup 2 tsp) thickened/whipping cream See Note 1
  • 200 g (7 oz) dark cooking chocolate (40 % cocoa solids) - finely chopped See Note 2
  • 1 teaspoon orange zest - finely grated
  • subheading: Coating:
  • ⅓ cup chocolate sprinkles
  • Instructions
  • Line a small, flat dish with non-stick baking paper. I used a Pyrex, 13 x 18 cm (7 x 5 inches). (See Note 3.)
Steps
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