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Ingredients
  • 1-½  lb 93% lean ground beef
  • ½ large chopped onion
  • 2 cloves garlic, minced
  • 1 to mato, chopped
  • 1 teaspoon kosher salt
  • ½ red bell pepper, finely chopped
  • 2 tbsp cilantro
  • 4 oz ½ can tomato sauce (I like Goya)
  • 1 tsp ground cumin
  • 1 to 2 bay leaf
  • 2 tbsp alcaparrado, capers or green olives would work too
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