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Lamb Steaks with Caper Pan Sauce
Ingredients
  • 2 Lamb steaks also called shoulder chops
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 Tablespoons olive oil
  • 2 cloves garlic minced
  • 2 Tablespoons capers drained and chopped
  • ½ cup white wine or chicken stock
  • 2 Tablespoons unsalted butter
  • ¼ cup heavy cream
  • 1 Tablespoon minced fresh parsley
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