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Tater Tot Hotdish
Ingredients
  • 2 tablespoons olive oil
  • 2 cups chopped yellow onion
  • 1 pound ground chuck beef (80% lean)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon black pepper
  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • 2 cups frozen cut green beans, thawed
  • 2 cups frozen sweet corn, thawed
  • 1 ½ pounds frozen tater tots
  • ¼ teaspoon seasoned salt (such as Lawry's®)
  • ½ cup shredded sharp Cheddar cheese
  • 2 small scallions, thinly sliced
Steps
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