Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons

foodnetwork.com

Kassie

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Nonstick cooking spray, for the parchment paper

½ pound bacon (about 8 strips)

6 tablespoons unsalted butter, at room temperature

Six to eight 2-inch slices baguette

2 tablespoons minced fresh sage

2 tablespoons maple syrup

2 teaspoons kosher salt

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon freshly ground black pepper

One 7- to 8-pound skin-on boneless split turkey breast

Directions at foodnetwork.com

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