Matcha Mochi Cake

snixykitchen.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

4 large eggs

2 teaspoons pure vanilla extract

2 cups whole milk

2 cups granulated sugar

1½ tablespoons high-quality matcha powder

1 one-pound box sweet rice flour, also called mochiko, different from brown rice flour or white rice flour

2 teaspoons baking powder

½ teaspoon kosher salt

½ cup unsalted butter, melted, plus 1 tablespoon more for pan

1 13.5-ounce can full-fat canned coconut milk, warmed, if needed, until smooth

½ cup unsweetened shredded coconut

A few pinches flaky salt

Directions at snixykitchen.com

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