Best Marinara Sauce

12 pounds ripe tomatoes

½ cup dried/dehydrated minced onion (provides a great flavor boost and is especially suited to canning for long-term storage)

6 cloves garlic, minced

¼ cup extra virgin olive oil

3 tablespoons brown sugar

2 tablespoons sea salt

1 tablespoon dark balsamic vinegar

1 ½ teaspoons dried rosemary

1 ½ teaspoons dried oregano

1 ½ teaspoons dried basil

1 ½ teaspoons dried thyme

1 teaspoon crushed fennel seeds

½ teaspoon dried ground sage

½ teaspoon freshly ground black pepper

2 bay leaves

citric acid or bottled lemon juice, if canning (per USDA guidelines as a requirement for safe canning)

Directions at daringgourmet.com

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