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Pineapple Dump Cake
Ingredients
  • 2 cans (20 ounces each) crushed pineapple, undrained
  • ⅔ cup packed brown sugar
  • ⅓ cup chopped crystallized ginger, optional
  • 1 package yellow cake mix (regular size)
  • ½ cup butter, frozen and shredded
  • Vanilla ice cream, optional
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