Savory Granola Bars (Gluten-Free, Soy-Free, Dairy-Free, Egg-Free)

subheading: Dry Ingredients:

1 cup ( 112 g) almond flour

2 tablespoons tapioca starch

¼ to ⅓ cup ( 20.25 g) old fashioned oats

¼ cup ( 36 g) chopped nuts and seeds I like to use a mixture of chia seeds, sesame seeds and chopped up cashews or almond slivers or other nuts and seeds.

¼ teaspoon baking soda

subheading: For the Spices( Doritos nacho spice blend):

½ teaspoon salt

1 teaspoon onion powder

1 teaspoon garlic powder

2 tablespoons nutritional yeast

1 ½ teaspoons paprika

½ teaspoon cayenne

¼ teaspoon Indian sulphur salt, kala namak (optional)

½ to 1 teaspoon chili powder

subheading: Wet Ingredients:

2 tablespoons coconut oil measured solid and melted before using

2 tablespoons applesauce

1 flax egg, That is 1 tablespoon flaxseed meal mixed with 2 ½ tablespoons of water

subheading: For Topping:

½ teaspoon extra paprika if needed

Directions at veganricha.com

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