Charred Daikon Radish Soup

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

2 large daikon radishes about 2 pounds, peeled and halved lengthwise

Extra-virgin olive oil

Diamond Crystal kosher salt

1 large yellow onion thinly sliced

2 hot red long hot peppers, or Fresno peppers thinly sliced, seeds removed

3-inch long knob of ginger about ¼ cup, peeled and sliced

5 large garlic cloves sliced

¼ cup white miso paste

1 (15-ounce) pack of extra-firm tofu drained, lightly pressed, and cubed

3 small bok choy bunches

subheading: OPTIONAL, FOR SERVING:

Steamed white rice

Chili oil or chili crunch

Fresh mint, for garnish

Directions at justinesnacks.com

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