https://www.copymethat.com/r/w4hsdn4hu8/pandan-waffle-recipe-banh-kep-la-dua/
145889650
7p77ogr
w4hsdn4hu8
2024-09-21 15:37:07
Pandan Waffle Recipe (Bánh Kẹp Lá Dứa)
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Ingredients
- subheading: PANDAN OPTION 1 - FRESH EXTRACT (RECOMMENDED):
- 35 g ( 8 leaves) pandan leaves fresh or frozen, cut into 3" sections
- ½ c water
- subheading: PANDAN OPTION 2 - ARTIFICIAL EXTRACT:
- 2 drops artificial pandan extract
- ½ c water
- subheading: WAFFLE:
- 285 g ( 2 c) tapioca starch
- 73 g ( ½ c) rice flour
- 75 g ( ½ c) all purpose flour
- 200 g ( 1 c) sugar
- 10 g ( 2 tsp) baking powder
- 1 g ( ¼ tsp) salt
- 3 large eggs
- 13.5 fl oz coconut cream
- 1 tbsp neutral cooking oil
- subheading: EQUIPMENT USED:
- personal blender
- Belgian waffle iron (my Oster is discontinued)
- disher / cookie scoop
Steps
Directions at hungryhuy.com
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