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1-Hour Dinner Rolls
Ingredients
  • 1 ½ cups whole milk
  • 2 Tbsp. unsalted butter
  • 1 large egg, room temperature
  • 2 Tbsp. vegetable oil
  • 3 ¾ to 4 cups bread flour, spooned and leveled, plus more for dusting
  • 3 Tbsp granulated sugar (calls for ¼c)
  • 2 standard packets (4 ½ tsp.) rapid rise yeast/fast acting yeast
  • 1 tsp. salt
  • subheading: Egg wash and finishing:
  • 1 egg, lightly beaten with a splash of water
  • 2 to 4 Tbsp. softened butter, for brushed on baked rolls
  • flaky sea salt, I use Maldon
Note: Ingredients may have been altered from the original.
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