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Tex-Mex Beef Enchiladas
Ingredients
  • 1 tablespoon olive oil
  • 1 yellow onion, finely diced
  • 1 pound 80/20 ground beef
  • 4 tablespoons TAK’s Tex-Mex Blend (or a packet of store-bought taco seasoning if preferred)
  • 4 tablespoons unsalted butter
  • 6 tablespoons All-Purpose flour
  • 4 cups unsalted beef broth
  • 1 ½ teaspoon Kosher salt
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Pinch of black pepper
  • 16 to 20 corn tortillas
  • 1 cup Cheddar cheese, freshly grated
  • 1 cup Monterrey Jack cheese, freshly grated
Steps
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