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Asparagus and Mushrooms
Ingredients
  • 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
  • 8 oz mushrooms, sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • Optional: 1 tablespoon balsamic vinegar or lemon juice for a zesty finish
Note: Ingredients may have been altered from the original.
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