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Ingredients
  • 12 large eggs
  • ¼ cup mayonnaise
  •  
  • 1 tablespoon butter, softened to room temperature
  • 2 teaspoons yellow mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons sweet gherkin pickle juice
  • 1 teaspoon sugar
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • hot sauce, optional, to taste
  • paprika, to taste
  • bacon pieces, optional, cooked and crumbled, for topping
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