https://www.copymethat.com/r/w4TOW7yqj/anglesey-eggs-wyau-ynys-mon/
134819241
e4NGSyM
w4TOW7yqj
2024-11-15 03:47:19
Anglesey Eggs (Ŵyau Ynys Môn)
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Ingredients
- 8 hard boiled eggs (shelled and quartered)
- 1 large leek, or 2 small leeks (trimmed, finely diced and rinsed thoroughly)
- 50g butter (cut into 2 x 25g pieces)
- 1 kilo Co-Op Lilly mashing potatoes, peeled and cut into small chunks (or mashing potatoes that are available)
- 2 tablespoons milk
- salt and pepper to taste
- 150g Caerphilly cheese (crumbled and separated into 2 portions)
- black pepper to taste
- subheading: SAUCE:
- 25g butter
- 50g plain flour
- 600ml milk
- sea salt to taste (I used Halen Môn Anglesey Sea Salt)
- subheading: TOPPING:
- 50g breadcrumbs
- subheading: NOTE:
- This classic Welsh recipe of mashed potatoes with leeks & hard boiled eggs, is baked in a cheese sauce with a crisp crumb topping, and makes a thrifty and tasty midweek supper dish for all the family. NB: Can easily be halved to serve 2 people, using 4 eggs, the prep and cooking time will be slightly reduced too.
- (Please note, that the prep and cooking time is the time that it took me to make this dish, and is to be used as a guideline only!)
Steps
Directions at lavenderandlovage.com
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