LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Baked Herbed Cashew Cheese
Ingredients
  • 1 ½ cups (225g) raw unsalted cashews, soaked overnight, DO NOT SKIP THIS STEP
  • 2 ½ tablespoons (37g) plain rice (not seasoned) vinegar, please do not sub with another vinegar!
  • 1 teaspoon vegan worcestershire sauce (I use the Annie's brand, it can be found at Sprouts or Whole Foods, etc.)
  • 2 tablespoons (30g) fresh lemon juice
  • 2 tablespoons (30g) water
  • 2 garlic cloves, roughly chopped (if you love garlic, choose big or choose small for a mild flavor)
  • ¾ teaspoon fine salt
  • 1 tablespoon fresh thyme leaves (or herb/s of choice)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer