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Make Ahead Sausage Egg Muffins
Ingredients
  • 8 ounces bulk breakfast sausage
  • ½ cup minced red onion, about ½ medium onion
  • 2 cup grated zucchini or a nice green like spinach or chard leaves
  • 1 tsp TJ's Onion salt or fresh herbs of choice like parsley or cilantro
  • 9 eggs
  • ½ to 1 Teaspoon sea salt, or to taste
  • ½ Teaspoon freshly ground black pepper
Note: Ingredients may have been altered from the original.
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