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Ingredients
  • subheading: Crust:
  • nonstick foil
  • One 11-ounce box vanilla wafers
  • ½ cup pecans
  • 1 stick (½ cup) butter, melted
  • 1½ teaspoons vanilla
  • subheading: Filling:
  • Three 8-ounce packages cream cheese
  • 1½ cups sugar
  • 4 eggs
  • ½ cup sour cream
  • subheading: Topping:
  • 4 cups fresh blackberries
  • 1 cup sugar
  • 1 tablespoon cornstarch
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