LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: To make the Salisbury Steak:
  • Vegetable oil- 4 tablespoons, divided
  • Onion ( finely diced)-1
  • Garlic cloves (minced)-2
  • Ground beef (80 % lean)- 1 lb (500 g)
  • Panko breadcrumbs-⅓ cup
  • Large egg- 1
  • Tomato sauce (marinara)-⅓ cup
  • Yellow mustard-1 teaspoon
  • Worcestershire sauce-1 teaspoon
  • Dried oregano-1 teaspoon
  • Ground black pepper-¼ teaspoon
  • Salt - to taste
  • subheading: To make the Gravy:
  • Vegetable oil-1 tablespoon
  • Onion (sliced)-1
  • White button mushrooms (sliced)-9 oz (250 g)
  • Low sodium beef broth-2 ½ cup
  • Onion powder-1 teaspoon
  • Garlic powder -½ teaspoon
  • Worcestershire sauce-1 ½ teaspoon
  • Cornstarch- 3 tablespoons ¼ cup water (or beef stock)
  • Salt and pepper- as needed
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer