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The Ultimate Devil's Food Cake Recipe (With Step Images)
Ingredients
  • 3 sticks unsalted butter, room temperature, plus more for pans
  • 1 cup boiling water
  • ¾ cup unsweetened Dutch-process cocoa powder
  • 4 ounces bittersweet chocolate, chopped (¾ cup)
  • 3 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 ½ teaspoons coarse salt
  • 2 cups packed light-brown sugar
  • 4 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup sour cream
  • 6 ¼ cups Chocolate Swiss Meringue Buttercream Frosting
Steps
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