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Green Beans Casserole Recipe with Bacon and Parmesan
Ingredients
  • 1 pound (450 g) green beans, washed and trimmed
  • 1 tablespoon unsalted butter
  • ½ cup cooked crispy bacon (optional for vegetarians)
  • ¾ cup chicken stock (or vegetable broth)
  • 1 cup heavy whipping cream
  • 6 large cloves of garlic finely chopped or minced
  • 1 teaspoon fresh cracked black pepper
  • 1 tablespoon Italian seasoning
  • ¼ cup fresh grated Parmesan cheese
  • Fresh chopped parsley, for garnish
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