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The Ultimate Vegan Beef Burger Recipe by the Mushroom Den
Ingredients
  • subheading: 'Meat' Base:
  • 1 Can Chickpeas (15oz Can)
  • 1 Can Black Beans (15oz Can)
  • 2 Cups Mushrooms Medley (Crimini, Oysters and Shiitake)
  • ¼ Cup Walnuts
  • ¼ Cup Cashews
  • 1 Cup Red Quinoa (Cooked)
  • ½ Cup Bread Crumbs
  • ½ Tbsp Coconut Milk
  • 1 Tbsp Tomato Paste
  • 1 Tbsp Nutritional Yeast
  • 1 Tbsp Vegan Worcestershire Sauce (I used Annie's)**
  • 1 Tbsp Liquid Smoke
  • 1 Tbsp Sweet & Spicy BBQ Sauce
  • ½ Tsp Cayenne Pepper (Optional)
  • ½ Tsp Smoked Paprika
  • 1 Cup Red Onion
  • ½ Cup Bell Peppers (Any color)
  • 2 Cloves Garlic
  • 1 Tbsp Basil
  • 1 Tbsp Sage
  • 1 Tbsp Rosemary
  • 1 Pinch Salt & Pepper (To taste)
  • 5 Sheets Rice Papers
  • subheading: Flax Egg:
  • 1 Tbsp Ground Flax
  • 3 Tbsp Water
  • subheading: Dressing:
  • 1 Tbsp Vegan Mayo (I used 'Just Mayo')**
  • 1 Tsp Sriracha Sauce
  • 1 Tsp Sweet & Spicy BBQ Sauce
  •  
  • Misc
  • Burger Buns (Vegan)
Steps
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