https://www.copymethat.com/r/w3smkgwsdn/vegan-pumpkin-black-bean-enchiladas/
145883089
8lm3wls
w3smkgwsdn
2024-09-21 13:52:32
Vegan Pumpkin Black Bean Enchiladas
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Ingredients
- subheading: FOR THE PUMPKIN ENCHILADA SAUCE:
- ½ cup raw cashews, soaked*
- 15-ounce can pumpkin puree
- 15-ounce can tomato sauce, (just puréed tomatoes)
- 1 garlic clove
- 1 teaspoon vegetable boullion
- ½ cup water
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- ¼ cup nutritional yeast
- 3 tablespoons distilled white vinegar, or white wine vinegar
- 2 tablespoons tamari, or soy sauce
- 1 teaspoon fine sea salt
- subheading: FOR THE ENCHILADA FILLING:
- 1 tablespoon extra virgin olive oil
- 1 yellow onion, finely chopped
- 3 garlic cloves, minced
- 2 cups finely chopped kale or spinach, about 2 ounces
- 14 ounces extra firm tofu, patted dry
- 8 ounces black beans
- 12 tortillas, wheat or corn
- dairy-free plain yogurt, red onion, cilantro and/or avocado for serving
Steps
Directions at makingthymeforhealth.com
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