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Slow Cooker Pasta E Fagioli Soup
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 pound lean ground beef
  • 2 whole carrots diced
  • 4 celery stalks diced
  • 1 medium onion diced
  • 1 (28 ounce can) crushed tomatoes
  • 2 (14.5 ounce can) beef broth
  • 1 Tablespoon Italian seasoning
  • 2 whole bay leaves
  • salt and pepper to taste I added 1 tsp salt and ΒΌ teaspoon pepper
  • 1 (15 ounce can) cannellini beans, drained and rinsed
  • 1 (15 ounce can) red kidney beans drained and rinsed
  • 1 cup ditalini pasta uncooked
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