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Steak with Haunted Bourbon Garlic Cream Sauce
Ingredients
  • subheading: For the Steak:
  • 4 ribeye or sirloin steaks (about 1 inch thick)
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 2 tbsp butter
  • subheading: For the Haunted Bourbon Garlic Cream Sauce:
  • ¼ cup bourbon
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ¼ cup beef broth
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste
  • 1 tsp smoked paprika
  • 2 tbsp butter
  • ¼ cup Parmesan cheese, grated
  • Fresh parsley, chopped (for garnish)
Steps
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