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Carrot Zucchini Loaf Cake (Eggless)
Ingredients
  • 1¾ cups (210g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup (120ml) sunflower oil (or any neutral-flavored oil)
  • ½ cup (100g) brown sugar
  • ¼ cup (60g) sour cream or plain yogurt
  • 1 teaspoon vanilla
  • 85 g finely grated carrots (½ cup tightly packed)
  • 85 g finely grated zucchini (½ cup tightly packed )
Note: Ingredients may have been altered from the original.
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