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Ingredients
  • subheading: Yaki Gyoza Filling:
  • ¾ cup (packed) Napa cabbage, minced
  • ½ teaspoon kosher salt
  • ¼ pound ground pork
  • ¼ teaspoon white pepper
  • 1 garlic clove, grated
  • ¼ teaspoon fresh ginger, grated
  • 1 tablespoon plus 2 teaspoons chives, minced
  • subheading: Yaki Gyoza:
  • 24 gyoza skins
  • ¼ cup water, divided, plus more for dipping
  • 1 teaspoon Yaki Gyoza Filling
  • Sesame oil, for cooking
  • subheading: Dipping Sauce:
  • ¼ cup seasoned rice vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon red pepper flakes
  • 1½ teaspoons sesame oil
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